This is one of the top three flavors I have ever made! The crunch inside the chocolate is an unexpected treat and the cinnamon is bright and spicy. The Cinnamon Toast Crunch ice cream with chocolate covered cereal clusters was amazing and it sold out in record time. This time around, I had the idea to coat the cereal in chocolate to prevent it from getting soggy. The Lucky Charms flavor was good, but the oats got soggy after a few hours. I’ve made ice cream with some cool stuff like Lucky Charms, Girl Scout Cookies, and popcorn, and a even weirder things like rosemary, basil, green tea, bacon and blue cheese! Bring the milk/cream mixture to a simmer, then when it just starts to come to a boil, remove the pan from the heat. Blend all ingredients in a blender until smooth, and then sprinkle in the cinnamon toast crunch cereal. Put the egg yolks in a medium bowl nearby and whisk them gently. Mix yogurt, milk, and cinnamon until smooth. Try this recipe for Singapore ice cream from Seattle Tea & Cookies blogger. Most of the time it’s pretty tedious (I make a lot of vanilla and chocolate), but sometimes I get to create new flavors and it’s really fun! To make the ice cream, combine the cream, milk, sugars, and salt in a medium saucepan over medium heat. Have I ever told you guys about my day job? I may moonlight as a world famous food blogger, but that doesn't exactly pay the bills! I wake up and drag myself to work like the rest of you, and no one there knows about my secret life.Īt work, I make ice cream and gelato for a local artisan sweets company. all 12 substitute with a non-dairy ice cream base and whipped cream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |